Africa holds nearly 60% of the world’s uncultivated arable land, yet paradoxically still relies on food imports to meet its domestic demand. This scenario presents significant challenges but also reveals major opportunities to advance toward the continent’s food sovereignty. At the same time, Brazil stands out as a global agribusiness powerhouse, combining competitive advantages, high productivity, and technological innovation, even in adverse environments.
José Graziano da Silva | Former Director-General of the Food and Agriculture Organization (FAO)
Aniss Bouraqqadi | Head of Agronomy at OCP Nutricrops
Joaquin Lozano | Head of the Continental Liaison Office for the Americas at CGIAR
Templar Kalundu Iga | Managing Partner at Preponderant Advisory
Mara Luquet | Journalist, founder and CEO of MyNews Channel (Moderator)
